Top Greater Manchester chef to become first ever ‘chef in residence’ at the Chelsea Flower Show
Sam Buckley, the chef and owner of Stockport restaurant Where The Light Gets In, is to become the first ever ‘chef in residence’ at the Chelsea Flower Show. Sam will be in charge of the show’s first ‘working kitchen’ at the world famous horticultural show.
Any food that’s not used will be kept and used for menus the next day, ensuring that nothing is wasted.Sam has already been celebrated for his dedication to both growing the restaurant’s own food - on the roof of the Merseyway shopping centre - and providing urban green space for the town. He was given one of the first Michelin ‘green stars’ last year for his work in sustainability.
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