These items are so new that Trader Joe's 'rigorous tasting panel' has yet to even try them.
of the"Inside Trader Joe's" podcast released on Feb. 27, hosts Tara Miller and Matt Sloan brought in a group of students involved in Trader Joe's clubs at their respective high schools to let them try a lineup of potential new products.
The high school students sampled two green apple and raspberry flavors filled with what Sloan described as"sherbet fizz" and seemed very pleased with the product. But one student believed there was room for improvement with the sweet coating, which they described as"almost waxy." On the other hand, that student noted that the inside of the mousse had a good taste and texture.Whoever invented the Brookie was definitely onto something. This mash-up of a treat is 50% brownie, 50% chocolate chip cookie, and 100% delicious.
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