U of S graduate student Antonia Powell is putting green technology to the test when protecting wheat crops from disease. usask
Fusarium head blight is one of the most devastating fungal diseases for wheat crops, compromising harvest and the global supply of staple products such as bread and durum wheat that is commonly used in pasta.We deliver the local news you need in these turbulent times on weekdays at 3 p.m.By clicking on the sign up button you consent to receive the above newsletter from Postmedia Network Inc. You may unsubscribe any time by clicking on the unsubscribe link at the bottom of our emails.
This biocontrol agent can also be applied at any stage in the crop’s lifecycle, rather than just at the flowering stage like many fungicides currently on the market — making it an easier option for farmers to use during the busy growth season. “Most FHB research studies are usually focused on bread wheat, which is more commonly cultivated,” Powell said. “Our research highlights the potential of this method to treat not only the more FHB-resistant bread wheat, but also the potential to provide extra resistance to the more FHB-susceptible durum wheat, commonly used in pasta, that has low-level resistance.”
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