Here, recipe developers, food bloggers, and professional chefs share their advice on choosing and caring for a knife set, as well as the ones they use all the time. With their tips and tricks, you'll be able to find the perfect option for your kitchen. 🔪
, recipe blogger at Amy Ever After, says,"Most people need a paring knife to do smaller tasks. You can't hull a strawberry or slice an orange into supremes with a chef's knife.", a private chef based in NYC, says,"For the post-COVID bread bakers out there, a serrated bread knife is also a nice addition." This large knife is critical to have on hand whether you're cutting into a crusty sourdough or a soft sandwich bread.
and a veteran of a commercial catering kitchen, says. These can be used for cutting herbs and thin bread and doing odd jobs around the kitchen like opening stubborn packaging.: A Santoku knife is similar to a chef's knife in size and appearance, but with a much sharper blade that's suited to precision cutting.: A utility knife is similar to a chef's knife but on a smaller scale. It is primarily used for fruit or tender meat.
If you're able to check out knives in person, you'll want them to have some weight to them so they're easier to control. You'll also want the blade and handle to feel balanced. Oztan says,"If you pick it up in the store and it doesn't feel right, amplify that feeling by 20 carrots and 10 pounds of potatoes.”
If you're buying a set online, pay close attention to the reviews that talk about what the knives actually feel like.Just as all people are not the same size, neither are knives. It's essential that your knives fit your hand comfortably., food blogger and recipe developer behind O Street Kitchen, recommends,"If you're ordering a knife set online, measure out the length of the handle via ruler or tape measure and feel how it is in your hand.
When it comes to the classic wooden knife, Nguyen says,"Don't pick knives with wooden handles unless you're committed to hand-washing them. This is a big debate, but I put all of my knives in the dishwasher—and Ina Garten does as well!" If you're also a member of the dishwasher club, steer clear of wooden handles.Without further ado, here are 12 sets that get the stamp of approval from these discerning experts.
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