This apple cake is as light, puffy, and fluffy as it is easy, easy, and easy.
I made this lovely simple apple cake for a Rosh Hashanah holiday that required accommodating to someone with a cow’s milk allergy and someone with celiac. When I adapted it for the occasion by using what was on hand , the consistency was akin to a coffee cake . After icing the leftovers with vegan vanilla icing, it was more of a hit the next day.Miyoko's European Style cultured cashew butter, at room temperature, for greasing the bottom of the pan1/4 tsp sea salt1/2 cup plus 1.
2. The cake is a tad dry; solved this by adding some cardamom spiked simple syrup which made it smell even more heavenly.Overall a fantastic cake which lends itself to some easy swaps and super easy to make.I baked this cake today and it turned out looking just like the picture and tasting as good as it looked. Great cakes don’t have to be complicated.
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