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This apple crisp offers peak comfort, with baked apples perfumed with a heady chai spice mix that's blanketed by a nutty, crumbly oat topping.
With a scoop of vanilla ice cream, this is a classic cool weather dessert, but also consider enjoying it for breakfast, with a dollop of Greek yoghurt.The two desserts are similar, but for me the difference is in the oats. After the initial 10 minute bake, allow to cool and then store in an airtight container or sealed bag in the freezer. It can be added to the apples from frozen — remember to increase the final baking time slightly to 15 minutes.
A mix of apple varieties is recommended for this recipe, which serves six. , a food writer and cookbook author with a passion for vegetables. She's the author of five cookbooks, Community, Neighbourhood, Family, To Asia, with Love and Tenderheart. Originally from Sydney, Hetty is currently living with her family in Brooklyn, New York.To make the chai spice mix, place the ginger, cinnamon, cardamom, allspice, cloves, nutmeg and pepper in a bowl, and stir to combine.
Apple Crisp Chai Spices Dessert Apple Crisp Winter Dessert
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