We'll Be Dipped and Fried; March 19 is Nat'l Corn Dog Day, Here's Your Dallas Guide

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We'll Be Dipped and Fried; March 19 is Nat'l Corn Dog Day, Here's Your Dallas Guide
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Dallas is a corn dog city. Here's proof.

in 2021 by the, mother and daughter duo, Vic and Jace Fletcher are purveyors of fine stick food at their two restaurants. Of course, they have their signature corn dogs, which include the classic, the spice dog and the brunch dog . And if you aspire to be “healthy yet indulgent,” they also have turkey or plant-based corn dogs.are their “exotic dogs." Like the Pickle Dog, a classic dog and stuffed it into a whole Best Maid dill pickle that's battered and fried.

Additionally, any of their franks can be infused with Joy Organics pure CBD oil. The CBD is infused via a syringe that distributes it evenly throughout the dog without compromising the flavor of the dog. And let’s not forget about The Queen — their 24-karat edible gold laced corn dog, which is served with a glass of Champagne. Because, why not, right?

On National Corn Dog Day they will be offering their Corn d’Oeuvres for $1 each at their Technology Boulevard location only.Speaking of stepping outside of traditional, we recommend exploring the latest craze when it comes to battered and fried hot dogs on a stick: Korean Dogs. One place to check them out is. These are different from traditional corn dogs in that they use a rice batter versus a corn batter to coat the dog before frying it. They also add different toppings to the batter .

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