In a new cookbook, the writer explores the home cooking of the Nigerian diaspora.
In 2017, Yewande Komolafe boarded a plane to Lagos, Nigeria, for the first time in 18 years. Her cookbook, My Everyday Lagos, begins with that fateful trip back to her hometown and, as you might hope, Komolafe brings you along for the ride. You’re thrown into Lagos’s bustling bukas, overflowing dinner tables, and Oyíngbo Market’s herb shops where “the streets are never silent, never still.
You’ll want to pick up My Everyday Lagos both for Komolafe’s deeply personal storytelling and an invitation to connect with the food that fuels her spirit. Who this book is for If you’re curious about Nigerian cuisine, Komolafe’s recipes will send you down countless culinary rabbit holes beginning with a food glossary of Yorùbá food terms and the history of staple ingredients like red palm oil and fermented locust beans.
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