The chef on the storebought shortbread cookies that rival the homemade variety: 'They bake it just right: not undercooked, not overcooked. Firm but crumbly, with a great bite'
Photo: Courtesy Grey Goose If you’re like us, you’ve probably wondered what famous people add to their carts. Not the JAR brooch and Louis XV chair, but the hand sanitizer and the electric toothbrush. We asked chef Jonathan Waxman about the pen, olive oil, and polo shirts he can’t live without.
$90 at Macy's Buy $90 at Bloomingdale’s Buy Paper Mate Flair Felt Tip Pens, Medium Point , Blue I’m all about blue. I wear blue. I have a blue Sharpie to sign books with. I write everything in blue ink. It’s just the best color. This particular pen is great — it has a fine point to it, which I like. Plus, it just feels good. It doesn’t exude too much ink, so it lasts a long time. I like to doodle, so it’s a good pen for doodling.
$400 at Amazon Buy $400 at Amazon Buy Walkers Classic Shortbread Fingers Shortbread was the first recipe I ever made, when I was 7 years old. I made it from the Joy of Cooking. I would like to make shortbread cookies more often, but now I just buy them. Walkers are better than any ones I could make. Actually, I don’t know about that — but Walkers has been making shortbread for more than a century. They bake it just right: not undercooked, not overcooked. Firm but crumbly, with a great bite.
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