What Is Lox—And How Is It Different From Smoked Salmon?

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What Is Lox—And How Is It Different From Smoked Salmon?
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What is lox, and how is it different from smoked salmon? Here’s what you need to know about Nova lox, gravlax, and kippered salmon too.

If you’ve ever been to a bagel shop in New York City , you know that ordering even a basic bagel can be a sweat-inducing experience. Where’s the menu? Scrawled on a chalkboard behind the counter. Is there a line? More like a semiorganized mosh pit. My advice? Don’t overcomplicate it. Order the classic: a bagel with lox and a schmear. But even that standard order isn’t so straightforward.

Hot-smoked salmon, also known as kippered salmon, has the flaky texture of cooked fish. It’s often sold in thick portions, not thin slices, and can stand in for a seared salmon fillet for a quick weeknight dinner. Use it anywhere you’d use cooked salmon; this Smoked Salmon 7-Layer Dip, made with hot-smoked salmon, makes an excellent party appetizer. These smoking methods can be used for other types of fish too. Whitefish, another deli staple, is commonly hot-smoked whole and sold that way .

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