'The people that know me and know my food know where I come from and know my story over the years,' Chef Pii, creator of the condiment, told TODAY.
The CDC also warns that common sources of foodborne botulism include homemade foods that have been improperly canned, preserved or fermented.
"I want to protect you,” said @seanvv."Because if someone gets sick from this, I’m scared for the person who gets sick and the person who owns this business."apologizing for the mistakes and issues regarding her product. She also said that the sauce changed over time from a deep pink to a lighter one, another facet of the sauce-garnering side-eyes, because the product makeup changed from its prototype, which she served in person to clients and what she ended up sending to customers.
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