Consider it multitasking mastery.
off a couple cans'-worth of white beans. So—in this age of ultra-efficiency and impatience, when we demand that everything we order from the internet come the next day and every show we watch be released all at once—why bother?
Well, you probably already know that from-dry beans have a superior texture and—since you season them from the get-go—a superior taste. But enough about that. What we don't talk about enough when we talk about cooking dried beans is that you're notBy adding lots of vegetables, aromatics, and all sorts of other goodies to the bean-cooking liquid, you're not only flavoring those beans.
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