Demi Mazur, a wine expert extraordinaire with one of Postino WineCafe’s locations, showcased some of their suggested candy and wine pairings.
Halloween candy isn’t just for the kids. Adults with a sweet tooth can pair their favorite confections with a variety of wines to make it feel a little less trick-or-treat.
Mazur described the first pairing as “the perfect fall night.” You take a buttery, oaky chardonnay with notes of vanilla, like one from Holly’s Way, and match it with caramel apple pops. The vanilla in the wine compliments the caramel perfectly. While Twizzlers might be a polarizing pick of candy, they do make for a great accessory to red wine, Mazur said. A wine like Mary Taylor’s Cabernet Franc brings out the licorice flavor of the candy.
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