Is it possible to improve on French bread pizza? Well, no. But these simple hacks do make it awfully tasty.
Is it authentic? Do we care? French bread pizza delivers, whether it’s the frozen variety or a wholly personal homemade one-offWHAT THE HECK is happening to pizza? Once a low-key food of the people, a paragon of nonchalant excellence, it has become the next culinary fetish.
There’s the retroactive “discovery” of micro-regional styles—and have you seen the stack of new cookbooks on the subject from chefs? We’re encouraged to build pizza ovens in our backyards or buy special contraptions that take up kitchen real estate most of us don’t have.To Read the Full Story
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