Is Dallas catching up to the restaurant culture in other major cities?
dining critic Brian Reinhart. To get a seat at Tatsu, hopeful diners set alarms for 8 a.m. on the first and the 15th of the month when reservations for the tasting menu, which must be paid in full at $170 per person, are released in two-week batches. The seats go quickly. After all, there are only 10 seats and two seatings a night.
With that change, though, comes the possibility of people taking advantage of the demand and reselling restaurant reservations for a profit, and it’s something Ciccone is trying to hold off. Knight, president of the Texas Restaurant Association, agrees with the sporting event analogy. She says that while the shift to a more reservation-reliant model is a positive for the restaurant industry, the growing approach of handling reservations like prepaid tickets does create opportunity for a resell market like those seen in sports and live event industries, where people pay far more than the market rate.
While restaurant tables may be getting harder to book in Dallas, there are still ways to dine at the city’s top restaurants with the spontaneity of times gone by, and without the stress of setting alarms and refreshing computer screens., the Italian restaurant that opened in Bishop Arts in 2010, reservations have always been tough to get without advance planning, but owner Jennifer Uygur says it’s not impossible to get a seat, even on nights that appear to be booked solid.
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