With the wild weather shifts this time of year, it’s hard to know what you’re in the mood to eat. Fennel to the rescue! The adaptable bulb stars in these recipes, from a refreshing salad to a fragrant take on pasta Alfredo.
Aubrie Pick for The Wall Street Journal, Food Styling by Amanda Anselmino, Prop Styling by Anna Raben, the weather really messes with my psyche. A warm day comes along and I cheer right up. Then sun turns to sleet, and I just don’t know what season it is—or what I want to eat.
Fortunately, there is fennel. Depending how you prepare it, this aromatic bulb can be fresh and crisp, a welcome break from the heavy flavors of winter, or it can be sweet and tender, as comforting as that cardigan you’re not quite ready to relinquish.
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