This week on 'Windy City Weekend,' weekend anchor Samantha Chatman joins to co-host with Ryan!
We're back to the kitchen with a recipe for a delicious summer farro salad and a bonus recipe for field greens with fresh fruit, caramelized pecans and raspberry vinaigrette.
Reduce heat to low, cover and let simmer for 20-30 minutes, until grains are tender and have absorbed all of the liquid.
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