Chef Rene Redzepi now says the fine dining model on which he built an empire of 20 years is 'unsustainable.'
, the serial “world’s best restaurant” and three-Michelin-starred venue in Copenhagen run by chef René Redzepi, has announced that it will permanently close in 2024.
, the restaurant which pioneered the idea of New Nordic dining, and which has been responsible for the locavore, hyper-seasonal, high-acid cooking and Scandinavian minimalism that has dominated Western fine dining in the last decade and a half, “will become a full-time food laboratory.”, its e-commerce outfit; the dining rooms will open only for pop-ups, while Redzepi’s future roll will be closer to chief creative officer than chef.— is no longer sustainable.
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