Follow your nose: If your dried spices don’t smell much like anything, then they might need to be replaced.
, such as cinnamon sticks and peppercorns, can retain their flavor for years. For ground spices, such as cumin and coriander, it’s generally recommended to replace them every 6 months or so for maximum flavor.
What’s cookin’, friends? I’m Aaron, a food writer and recipe developer for Washington Post Food. I’m a classically trained chef who loves the comfort and soul food I grew up with and exploring other cuisines. Need help in the kitchen? I’m always happy to help. Email me at
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