Noma is closing next year, but let’s be real for a second here
All of this adds up to precious few being able to experience Noma, and that experience requires so much effort that I can’t help thinking that my personal energy would be better spent elsewhere. Maybe this is sour grapes! Maybe I should have saved my money and used every connection possible to get a reservation and it would have been a singularly transcendent experience. I’ll never know.
I cannot bring myself to mourn Noma’s closure, because there is no part of me that feels something is being taken away from me. At this point, you also don’t really have to go to Noma to experience Noma. There are enough Noma alums — and alums of restaurants opened by Noma alums — that Noma is all around us.
I’m glad Noma existed, because now I get to reap the benefits of hundreds of chefs inspired by the innovations of Redzepi’s team. I’m also glad Redzepi realized a restaurant that relies on
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