'YUME Hospitality Group to Expand to Georgetown with KYOJIN, an Innovative Sushi Concept Opening in Early 2023'
“YUME Hospitality Group, the team behind Arlington’s acclaimed YUME Sushi, will expand its footprint into D.C. with KYOJIN by YUME, an innovative sushi concept coming to Georgetown’s iconic Cady’s Alley at 3315 Cady’s Alley NW Suite B in early 2023. KYOJIN will feature a broader menu of executive chef and co-owner Chef Saran “Peter” Kannasute’s boundary-pushing sushi and omakase, which has gained a devoted following at YUME, along with spirit-driven cocktails and an extensive sake list.
“KYOJIN represents a dream of all of ours: expanding our vision and bringing Chef Kannasute’s world-class Japanese cooking to new audiences”, says Jeff King, co-owner at YUME Hospitality Group. “The Georgetown neighborhood has a really special energy and the soon-to-be-home of KYOJIN is a space we have had our eye on for a while, so we couldn’t be more excited to start our next chapter there”.
At KYOJIN, Chef Kannasute will expand on and evolve his non-traditional approach to sushi, one that is centered around the best ingredients spun into creations boasting unexpected flavors and combinations. Like at YUME, KYOJIN will utilize fresh fish from Japan paired with sauces that have become his signature and whose recipes are only known by Peter himself and his first cooking mentor, his mother. KYOJIN will also feature hot izakaya offerings made with the same cutting-edge flair and style.
Veteran D.C. barman, Andrew Lamkin, will head up the beverage program at KYOJIN, which will focus on spirit-driven cocktails and a large, but highly-curated selection of sake. Lamkin, who most recently headed up the bar at Georgetown’s The Graham Hotel, will pull much of his inspiration from the kitchen. “Peter is not traditional and likes to play with new, interesting flavors, and you will definitely see that mirrored in the beverage program”, says Lamkin.
The KYOJIN experience will unfold in a space designed by Francois Frossard, whose signature bold, “high drama” style can be seen in restaurants and nightclubs around the world. Frossard, who is a partner in KYOJIN, approached this project with a simple design philosophy to allow the existing space and experience created by chef Kannasute to shine.
Australia Latest News, Australia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Coldplay Postpone 8 Brazilian Shows Due to Chris Martin’s Serious Lung InfectionColdplay has been forced to postpone 8 shows in Brazil due to a “serious lung infection” affecting singer Chris Martin.
Read more »
Coldplay Postpones Eight Shows in Brazil After Chris Martin Develops “Serious Lung Infection”Coldplay has been forced to postpone eight shows in Brazil due to a “serious lung infection” afflicting singer Chris Martin
Read more »
Microsoft’s early Windows 8 concepts shown in new videoFormer Windows chief shares early concept work.
Read more »
First Look Inside First (proper) Silver Diner opening today in D.C. - PoPville1250 Half Street, SE courtesy Silver Diner From Silver Diner: 'the 1250 Half St. SE location officially opens on Oct. 5 and it is the restaurant group's first two-story restaurant. Silver Social, a sophisticated upstairs bar with terrace overlooking Nationals Park, features craft cocktails and small bites for the over 21 crowd and will not
Read more »