Time for a project!
We really went for it here, drawing on the flavor and texture of idli podi to create a gluten-free version of craggy-crunchy fried chicken.
Our version swaps chickpea flour and sesame seeds for wheat flour, and, once fried, we dust it with lime zest, coconut, and crushed red pepper flakes. Be sure to fry the chicken to a deep brown to create superior crunch and coax out the nutty flavors of the chickpea flour and sesame seeds. And don’t skip the honey: It will balance out all the bold flavors.
Australia Latest News, Australia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
'Queer Eye' star Antoni cooks up baked mac, creamy pappardelle and sheet-pan chickenKeep weeknight cooking simple with recipes from Antoni Porowski.
Read more »
Warren urges Fed to break up ‘irredeemable’ Wells Fargo, says customers still at risk'Wells Fargo is an irredeemable repeat offender; the Fed must act,' Sen. Elizabeth Warren said Tuesday in a letter to Fed Chairman Jerome Powell.
Read more »
Baby Feeding Negatively Impacts Most Moms’ Mental Health, Survey SaysRead about a new project and survey from Bobbie, an infant formula company, both of which aim to help evolve the conversation around how parents feed their babies.
Read more »
Sen. Warren Urges Fed To Break Up Wells Fargo For 'Abusive And Unlawful' Practices'Wells Fargo is an irredeemable repeat offender,' the senator wrote in a letter as she warned the bank's practices cost consumers 'hundreds of millions' of dollars.
Read more »
Yes, Your Workouts Could Actually Be Triggering Your MigrainesThis is a very real, extremely unfair phenomenon.
Read more »
10 healthy fall meals you can make in your slow cookerSlow cook your way to a healthier fall.
Read more »