Golf: Back-to-back for Scottie Scheffler! The American has taken out the 2024 edition of the Players Championships. Full wrap here.
Players wrap: Scottie does it again | 02:14Spain’s Jon Rahm plans on serving a Basque-style feast at this year’s Masters Champions Dinner, with help from his grandmother’s lentil stew recipe and star chef Jose Andres.
Rahm, who won his first major at the 2021 US Open, captured his first green jacket last April, earning the chance to select the foods for this year’s edition of the annual gathering. A starting tapas selection includes pork loin, Basque spicy chorizo, chicken fritters, Spanish omelette, cheese and truffle and a lentil stew.“That was Jose’s doing,” Rahm said of the spicy meat dish. “I’m going to trust him on that one.” After a Basque crab salad with potatoes, the menu offers two main course options -- whitefish with asparagus or a seared rib-eye steak with peppers.
Making his debut among the Masters winners means Rahm will give a speech to the gathering of legends, a challenge unlike anything offered on the iconic Augusta National course.
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