A delicious mushroom recipe with rave reviews and high ratings. The recipe includes tips for the right texture and alternative spice options. Try it and give it five stars!
Reviews and ratings are very much a part of our daily lives. Most of them I disregard, but occasionally something cuts through and it feels as if people have truly voted with their hearts. That was the case when I stumbled across with 19,624 five-star ratings. I had to try it, but there were two problems: I didn’t want chicken (I wanted mushrooms) and, being a serial tinkerer in the kitchen, I tinkered with it.
With thanks and apologies to Sam, I’m happy to report that I’d give this five stars, too. You need king oyster mushrooms in the mix to get the right texture – the ideal split is a third of each type of mushroom; you’ll also need two large baking trays (mine are 30cm x 40cm). The hot smoked paprika adds a good hit of heat, so if you prefer something a bit friendlier, use sweet smoked paprika instead. Heat the oven to 240C (220C fan)/475F/gas 9, and line two large baking trays with reusable paper or greaseproof paper
Mushroom Recipe Reviews Ratings Texture Spice Delicious Baking
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Delicious Mushroom Recipe with Rave ReviewsA delicious mushroom recipe with rave reviews and high ratings. The recipe includes tips for the right texture and alternative spice options. Try it and give it five stars!
Read more »