A recipe on repeat.
If you don't have Madeira on hand you can generally substitute Port or Sherry in a recipe.Saw the recipie today and made it for dinner. Easy and delicious. My wife wants it again soon!Never tire of this recipe. Take the time to braise it slowly, we use a non stick all clad sauté pan. Works like a charmMy husband is a pasta fanatic/snob and he absolutely loves this dish! I’m not so much of a pasta person, but this is hands down my favorite recipe that I’ve ever made.
In what world does 3/4 lb of pasta yield six servings? I don't do ten-course tasting menus here at home...To be fair, it estimates 4—6 servings and it's easily scaled up. I believe I used more pasta when I made it, but it just depends on your desired pasta/onion ratio.We were three people eating this, and we each went back for seconds. We did have small, very simple side salads, but for us, 4-6 servings is perfectly accurate.
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