A TV natural, Alice Zaslavsky shares a wealth of kitchen hacks and tips in her new weeknightly cooking show.
Even before the effervescent Alice Zaslavsky simmers the Sicilian meatballs on her new cooking show, there’s a fair bit of heat surrounding her new TV kitchen.
Each half-hour episode features a guest and, before they arrive, she prepares a dish that she thinks they might appreciate. For the ABC’s Melbourne Breakfast radio host, Sammy J, it’s bircher muesli to kick-start his day; actress Pia Miranda gets anchovy butter to elevate her afternoon snacks; singer Anthony Callea scores a jazzed-up baked camembert to serve as a supper snack or a gooey treat when he entertains.
Early episodes are productively packed with advice including how to crack an egg to avoid getting shell in the bowl, reasons for using pasta cooking water in the sauce and the advantages of wet-frying mushrooms. Then there’s easy avocado stone removal, use of basil as a pest controller and why leftover juice from the pickle jar should be retained.
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