London’s Birley Bakery reimagines the Magnum ice cream bar, in flavours from chocolate and coconut to mango and lime
Just in time for the warmer months, Vincent Zanardi, executive pastry chef at London’s Birley Bakery, has come up with a trio of delectable ice cream bars.
A mango, yogurt and lime creation is inspired by the mango lassis that Zanardi used to drink during his youth in the 18th district of Paris, and is great for those who prefer more zingy and tropical flavours.
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