A veggie dinner delight that will have a midweek meal sorted.
. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food literacy advocate, bestselling cookbook author, and creator of Phenomenom, a free digital toolbox helping teachers slip more serves of veg into the curriculum.Miranda has an aversion to ultra-creamy recipes from the 80s , so Alice challenged herself to get Miranda back cooking with cream through this recipe.Remove the mushrooms from the water and slice thinly, keeping the stalks intact.
Fry the mushrooms over high heat until all the liquid has evaporated and the mushrooms are colouring up . Then add the brandy to deglaze the pan. Once the pasta water is boiling, drop in your fettuccine and boil for a minute, stirring to help the strands separate. Grab a mug full of pasta water before straining.
Fettucini Fettuccine Pasta Mushroom Fry Button Mushroom Quick Dinner
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