Don’t Cook Your Frozen Chicken In An Air Fryer Or Microwave, The CDC Warns

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Don’t Cook Your Frozen Chicken In An Air Fryer Or Microwave, The CDC Warns
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Air fryers, microwaves, and toaster ovens may not be able to heat or cook frozen stuffed chicken products to a high enough temperature to kill bacteria like salmonella.

There’s no denying the convenience of throwing frozen food into an air fryer, microwave, toaster oven, or other small cooking appliance when you’re hungry and in a rush.

. People who became ill reported ignoring cooking instructions, cooking the food in a microwave or air fryer, cooking the food for a shorter time than recommended, or not using a food thermometer to ensure the meat was at the correct temperature.to kill lurking bacteria, most often salmonella.

“The important thing to remember when cooking chicken via any method is to ensure that the meat is cooked to an internal temperature of 165 degrees Fahrenheit, which is achievable in appliances other than a conventional oven,” said Abby Langer, a registered dietitian and owner of. But “even when cooking in an oven, it's important to verify that the meat is cooked to the appropriate temperature, and to be able to identify cooked versus raw product.

People with lower incomes and who live in mobile-type homes — like recreational vehicles, boats, and vans — were less likely to use ovens to cook frozen chicken, according to the survey, most likely because they lacked the space or resources to own one.Here’s some advice for the next time you cook frozen chicken:

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