No more overcooked, dry pork chops!
Take your pick of honey
Lefebvre’s pork chop glaze calls for honey, soy sauce, garlic, and freshly ground black pepper. He says you can use any honey that you want—in this instance, he opts for eucalyptus honey., he says to chop it “à la minute,” or essentially, in that moment. While it may be tempting to use a food processor to quickly dice it up, he says you’ll end up losing a lot of the flavor. The garlic also won’t be as crunchy.
When you’re done cooking the pork chops, make sure the internal temperature is at 140 degrees Fahrenheit. Then, let the meat rest for five minutes. This allows the blood to release and will make it more tender. Get the recipe
Australia Latest News, Australia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Best Sandwiches in the U.S.A guide to America's best sandwiches, from chicken parm to pulled pork.
Read more »
These Powerful Food Processors Are Kitchen WorkhorsesFrom lightweight space-savers, to heavy-duty machinery — here are the best food processors for mixing, chopping, grinding, and pureeing.
Read more »
Spaghetti 12 WaysFrom classics like pasta carbonara or primavera to noodles cooked in red wine, our collection of best spaghetti recipes has something for everyone.
Read more »
8 Time-Saving Meal Prep Ideas Nutritionists Actually UseNutritionists share their best weekly meal prep ideas including the best recipes and meal prep containers.
Read more »
'Sopranos' Actor Joseph Gannascoli Will Cook You Dinner and Answer All Your Vito Spatafore Questions'Cooking really is my first passion and love.'
Read more »
The 2019 Eater Las Vegas Holiday Gift GuideFind a seasoning set from Momofuku, adorable salt and pepper shakers, dulce de leche ice cream, and more (Via eatervegas)
Read more »