Four recipes from Karen Martini's epic new recipe collection Cook

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Four recipes from Karen Martini's epic new recipe collection Cook
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Karen Martini says her book Cook celebrates the strong fascination she has with many different cuisines and houses her best-ever recipes – from the simple to the elaborate, for all skill levels and occasions goodfoodAU

I set out to write a book that is all about how I cook and what I like to eat. It took more than five years – unpacking a cook's mind is not a simple task, actually somewhat terrifying to begin with!

It's a book that will help those who are tentative about cooking while bringing texture, colour and flavour to more experienced cooks. Cook well and life is good. By submitting your email you are agreeing to Nine Publishing's terms and conditions and privacy policy.Fish pie I make many versions of fish pie, from the humble to the decidedly fancy, but this is just about my favourite template. The sauce is so velvety, while the hot-smoked fish adds a warming note. I can't help adding some prawns, as I love them in pies like this – but it can simply be made with fish.Classic Greek flavours of lemon and oregano shine through in this chicken dish.

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