We are straight up OBSESSED with frybread.
In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour, salt, and baking powder to combine. Add the melted butter and water and mix on low speed until the mixture forms a smooth dough, 2-3 minutes.
You can also mix the dough by hand—start by using a flexible spatula for 1-2 minutes and then switch to your hands once the mixture comes together. Knead for 4-6 minutes until smooth.Lightly flour your work surface. Unwrap the dough and divide it into 12 even pieces. Working one piece at a time, roll out the dough into a round about 1/4 -1/3 inch thick. Pierce the center of each piece of dough with a paring knife.
Working in batches , fry the dough until golden brown on both sides, 2-4 minutes per side. If large bubbles form in the dough, you can pierce them with the tip of a knife to remove the excess air.Serve warm or at room temperature, plain or with toppings.
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