World-famous Scots chef Gordon Ramsay has shown his own method on how to make boiled eggs with the 'perfect yolk' - however, his technique has left many baffled
Choosing the best breakfast can be difficult as there are so many different options - from a traditional fry-up, to scrambled eggs on toast and various types of omelettes.
Many people will want a nice, runny yolk so they can dip their toast into a boiled egg - but overcooking the egg even slightly can leave you with a rubbery taste in your mouth. Gordon set a timer of six minutes for the eggs and said: "Get them onto a spoon and drop them into the water. After the six minutes were up, Gordon took the eggs out of the pot and stuck them into cold water to make the peeling process easier.
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