How to use flax egg as an egg replacement.
We love a recipe hack, but in this case, it’s wise to use a flax seed egg only in the case where the recipe you’re using requires only a small amount of eggs. Pancakes? Yes. A souffle? Would not recommend it. Unfortunately, this vegan egg substitute is no match for the structural integrity that a chicken egg provides for things like frittatas, enriched breads, or anything that require copious egg whites, like meringues.
And then there are those of us who have little to no interest in vegan recipes, or the virtues of healthy eating in the context of dessert. We hear you. But the time will come when you will look into the fridge in the middle of making zucchini bread and realize with horror that the omelet you made two days ago polished off the last of the carton, and you will frantically pull up this article. Welcome back.You may want to find another substitute for eggs if you’re using a gluten free recipe.
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