Sprinkles for grown-ups
is my hot sauce soulmate. I was sold. I threw my From Japan yuzu furikake in my cart, on top of the turmeric sauerkraut I definitely didn’t need, and headed out.When I got home I immediately threw some rice in my rice cooker so I could test drive the seasoning. It had the obvious furikake components I had seen from posting this's Facebook page, but also mixed throughout were dried pieces of yuzu zest.
I took my finished rice, and dusted it in the furikake. As someone who somewhat-ashamedly used to need soy sauce or teriyaki sauce to make eating a bowl of rice okay, this was a new, refreshing rice-eating experience for me. The furikake brought a ton of flavor , but the snack still felt clean and light. Since then I’ve experimented with sprinkling it on
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