Researchers suggest this habit actually makes for a more enjoyable meal – so it could be time to rethink your manners
Not at all. The research revealed that opening your mouth can help aromatic compounds to reach the back of your nose. This, in turn, boosts your olfactory sensory neurons, which makes food taste better.Oh, now I understand.
If you want to improve the taste of your food, but you don’t want to open your mouth, there are alternative methods.? It’s a method that forces you to concentrate fully on whatever you happen to put in your mouth. With every forkful you ask yourself a series of questions. How does this taste? What temperature is it? Is it hard or soft, crunchy or chewy? How does it feel when I bite down on it? What emotions does it conjure?Then you could try thoroughly chewing everything you eat.
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