Keto Diet Doubles the Risk of Heart Attack, Stroke: Study

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Keto Diet Doubles the Risk of Heart Attack, Stroke: Study
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Keto diets can more than double the risk of serious heart problems, a new study shows.

People who ate foods high in fat and low in carbohydrates were more likely to have higher cholesterol and experience heart attacks or strokes, compared to people who followed a standard diet. Keto diets were also associated with a doubled risk of needing procedures to open up clogged arteries.

. “To our knowledge, our study is one of the first to examine the association between this type of dietary pattern and cardiovascular outcomes.”evaluated health data for 305 people from the United Kingdom who were identified because they reported eating a keto-like diet during a 24-hour period at the beginning of the study. That group was compared with 1,220 people who were similar in age but who ate a standard diet.

Keto dieters at the highest risk of heart and cardiovascular problems were those with the highest levels of LDL cholesterol. During the follow-up period, 9.8% of keto dieters experienced a new heart event, compared to 4.3% of people on a standard diet. The researchers suggested that people considering going on a keto diet consult a health care provider before starting the eating plan.

Keto diet is short for ketogenic diet. The terms refer to eating foods high in fat, which in turn helps the body produce ketones. Ketones are “a type of fuel that the liver produces from stored fat,” according to. The idea is to achieve a state of “ketosis,” where the body burns fat for energy instead of sugar from carbohydrates derived from grains, fruits, and vegetables. It can take several days to reach ketosis, and eating too much protein can also throw the whole cycle off.

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