The most famous tomato sauce on the internet, from Marcella Hazan's Essentials of Classic Italian Cooking.
I had seen this recipe multiple times and I finally tried it last night. It was so simple and so delicious. It complemented my fresh pasta perfectly. I will be making this again.I've been getting notifications from Food52 each time someone reviews this recipe...I know I'm a glutton for punishment since it's been out so long I saw that some other blogger on Food52 has posted the recipe once again.
I happen to be a fan - it's my go to vegetarian sauce. But people please - adding meat, chicken broth , other vegetables, not using butter, etc etc. - that is another recipe all together. The beauty of this sauce is its simplicity - good tomatoes, good butter, and good onions - basta!This is an excellent no nonsense sauce. But, with that much butter it should be! I did taste it upon finishing, and i did add some sugar to balance the can tomatoes.
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