Never getting tired of this gem.
—even one minute too long in the oven will change the cake's character. That extra minute won't be a—you'll still eat it—but it will take the cake from insane moistness to something a little drier and unremarkable.
Put it this way: when perfectly cooked, you won't need anything on this cake. When overcooked, you'll reach for whipped cream. There is one expectation that comes with the hot cocoa cake, and that is that it should taste like hot cocoa. Does it? Not really. Instead there's a tang from sour cream, and the very deep chocolate notes you get when you combine coffee and cocoa.
But I think the hot cocoa cake lives up to its name regardless. Eating a slice is soothing in a similar way to sipping a hot drink. Both feel apropos for a snow day; both are as relevant in the morning as they are at night. And if done right, both are much more satisfying than they look.
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