Small grocery stores are benefiting from bare shelves at Woolworth and Coles as consumers are forced to scour other shops for staples like tomatoes, onions, lettuce and chicken.
Small grocery stores are benefiting from bare shelves at big supermarkets like Woolworth and Coles as consumers are forced to scour other shops for staples like tomatoes, onions, lettuce and chicken.on Monday that it would be several weeks before the supermarket’s supply chains returned to normal because between 20 and 40 per cent of workers in its warehouse and distribution centres either had COVID-19 or were isolating due to being close contacts.
We can have a person apply for a job, we can interview them, we can talk to them and get them into a store two hours later.”When QE Food Stores’ 12-person warehouse team was hit by COVID-19 and isolation requirements last week, the group’s senior managers and former market packers pitched into help, keeping shelves full of fruit and vegetables over the weekend.
“Meanwhile demand is elevated as customers choose to eat more meals at home to reduce their exposure to the rest of the community.” Coles is limiting purchases of mince, chicken and sausages.The supermarket chain said it welcomed moves by the Victorian, NSW and Queensland state governments to exempt essential workers in the food production and logistics sectors from requirements to isolate if they are a close contact of someone who has tested positive to COVID-19.
Ongoing delays moving goods in and out of ports around the world and high shipping costs are also contributing to the supply chain crunch.
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