This salad is ideal for making ahead for company (or tomorrow's lunch) and has been a mainstay on the menu at Northern Spy Food Co. in Manhattan's East Village since they opened in 2009.
I was so sad to hear that Northern Spy closed a few months ago- i loved ordering this salad there. I made this recipe last week and doubled it to bring for lunches. I massaged the kale to help it soften and used cubed smoked tofu instead of the cheese- really delicious!! And what i love about kale salads like this is how they are just as tasty even two days later!October 25, 2015
I've had this on my list of recipes to try for SO long but it just never seemed like it could really be as delicious as the comments and the number of people who have it as a favorite would indicate. Happy to say I was totally wrong. I had made roasted butternut squash the night before and had some leftover so it was a good time to give this salad a try. I reheated the squash so we would have the contrast of warm with cold and the whole salad was just wonderful.
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