Nuts, fruit and booze keep Victorian farms afloat through the big dry

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Nuts, fruit and booze keep Victorian farms afloat through the big dry
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Chinese middle class consumers continue to thirst for Victorian wine, with mainland China now the No.1 destination for our producers

Victoria’s farming exports have mostly defied the drought, with overseas sales surging by nearly $100 million to top $14.2 billion in the past financial year, despite the tough growing conditions.

Chinese middle class consumers also continued to thirst for Victorian wine, with mainland China now the No.1 destination for the state’s producers, 47 per cent of $404 million in exported wine went there in 2018-2019. But Victoria’s horticulture businesses has a remarkable year overseas, with exports climbing by 38 per cent to $1.6 billion, nearly one-third of it accounted-for by almonds after Australian groves produced a record-breaking nut crop of about 100,000 tonnes.

When prices of Australian cherries are high, Asian markets prefer to source cheaper fruit from Chile.

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theage /  🏆 8. in AU

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