These are our favorite Genius Recipes of all time.
For someone who cooks all day, there’s nothing more appealing than a recipe that takes care of itself. Case in point: our test kitchen directorand this laidback ragu. “I love this technique of roasting the whole pork shoulder, then breaking it apart for ragu,” he said. It’s wonderful on pasta, of course, but also tucked into tacos, spooned onto polenta, or sandwiched in a grilled cheese.
is smitten with Stella Parks’ shatteringly flaky pie crust, and rightfully so. As Kristen notes in the recipe, “This is the flaky pie dough recipe that stands to make the biggest difference for a budding pie baker.” Or, for that matter, a seasoned one., we mean: chocolate and water. Thanks to a few minutes on the stove, followed by an ice bath and strong-armed whisk, these two pantry staples turn into a fluffy cloud.
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