Plant-based meat alternatives are eco-friendlier and mostly healthier, study finds

Australia News News

Plant-based meat alternatives are eco-friendlier and mostly healthier, study finds
Australia Latest News,Australia Headlines
  • 📰 GuardianAus
  • ⏱ Reading Time:
  • 41 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 20%
  • Publisher: 98%

Food Foundation’s study notes that some processed ‘alternative protein’ products have high levels of salt

Plant-based alternatives to meat involve fewer greenhouse gas emissions and less water consumption, and are – mostly – healthier in terms of nutrition, the research found.Plant-based alternatives to meat involve fewer greenhouse gas emissions and less water consumption, and are – mostly – healthier in terms of nutrition, the research found.

The research compared the environmental impact, nutritional profile and price of 68 plant-based products with that of 36 meat products, including dishes such as – real and fake – bacon, chicken nuggets and meatballs. “A lot of the more recently developed processed meat alternative products are more likely to contain higher levels of salt than other alternative proteins, and only a third are fortified with iron and vitamin B12, as would be found in meat,” the research found.

In addition, “plant-based meat alternatives are on average lower in protein relative to meat”, the researchers found. However, that finding was not a concern because the difference was small, and the UK population already eats more than enough protein to sustain health, said Tobi, a co-author of the research.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

GuardianAus /  🏆 1. in AU

Australia Latest News, Australia Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

‘I have dinner before 8pm, and no food after that’: A hotel food director’s diet‘I have dinner before 8pm, and no food after that’: A hotel food director’s dietDeepak Mishra shares his day on a plate that avoids carbs and fried food.
Read more »

Olympic officials warned about dangers of plant-based menu in athletes’ villageOlympic officials warned about dangers of plant-based menu in athletes’ villageOlympic Games organisers were warned more than a month ago their vegan-heavy menu at the Paris athletes’ village would prevent competitors from performing at their best.
Read more »

OzHarvest saves blueberries from landfill to make wine alternativeOzHarvest saves blueberries from landfill to make wine alternativeA food recycling charity has taken blueberries destined for the tip to create a zero-alcohol wine alternative, which is now being served in restaurants and ultimately helping feed more people.
Read more »

Beyond frying: alternative ways to cook with halloumiBeyond frying: alternative ways to cook with halloumiYes, you can grill halloumi, too, but the cheese’s texture also makes it ideal for fritters, traybakes and even ‘croutons’Got a culinary dilemma? Email feasttheguardian
Read more »

Living off-grid in the rainforest at alternative community StarlightLiving off-grid in the rainforest at alternative community StarlightSet in the hills behind Yandina, on Queensland's Sunshine Coast, is the Starlight Community. Residents don't own their plots of land but become shareholders of the community and the focus is on living sustainably.
Read more »

An alternative guide to the Cotswolds: beyond the Chipping Norton setAn alternative guide to the Cotswolds: beyond the Chipping Norton setThe area is known for coach tours and A-lister escapes, but beyond the honeypots lie delightfully alternative communities, ancient walking trails and brilliant pubs
Read more »



Render Time: 2025-02-16 10:26:46