Quick & Easy One-Pan Puttanesca

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Quick & Easy One-Pan Puttanesca
PUTTANESCAPASTARECIPE
  • 📰 GuardianAus
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This simple puttanesca recipe cooks the spaghetti and sauce together in one pan, ready in under 30 minutes! Using mostly pantry staples, it features olives, capers, anchovies, and a rich tomato sauce. Add cannellini beans for extra protein.

lives, capers, anchovies and an olive-oil rich tomato sauce: what could be better? A version that requires just the one pan for cooking the spaghetti and sauce together. I love that this puttanesca is ready in less than 30 minutes and uses mostly store-cupboard ingredients. If you want to add a bit more protein, a few handfuls of cannellini beans will work perfectly.Put the oil in a large, wide-based frying pan or saucepan on a medium heat.

Add the olives, capers and anchovies, fry for another minute, then add the tomatoes, 800ml boiling water, the spaghetti , and a teaspoon of the salt. Cover, bring to a boil, then take off the lid and simmer, every now and then stirring the pasta with tongs, for 12-15 minutes, until the pasta is just cooked through and the sauce clings to it.

Taste and adjust the salt as needed, stir through the extra-virgin olive oil and serve hot with grated parmesan on top.

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PUTTANESCA PASTA RECIPE EASY QUICK

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