Breweries are increasingly turning to unusual and sustainable products and production methods to stand out in a competitive market.
Breweries have been increasingly turning to unusual and sustainable products and production methods to stand out in a competitive market.Owner and head brewer Maris Biezaitis said the beer – Holy Smokes! – was inspired by Humpalicious , a neighbouring camel farm .
"People have been cooking with dung for thousands of years … it is a natural fuel source for cooking." "The beer industry is hurting a bit at the moment — transport costs have gone up and brewing costs have gone up," he said."They're always trying to find a different ingredient to stand out.
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