These twists on Italian favorites are full of flavor and easy to make on any busy weeknight.
On this week's episode of TODAY All Day's"#Cooking," Samah Dada is putting her own delicious spin on two classic Italian dishes. First up, she makes a lighter, baked version of fried eggplant that's super crispy thanks to a gluten-free breading made with almond meal. Then she whips up a vegan cacio e pepe tossed in a creamy cashew sauce that's topped with homemade vegan Parmesan.
This simplified version is all about the crispy, spiced crust, but requires no frying — plus it's free of dairy and gluten.Cacio e pepe is one of those dishes that everyone loves because it is so simple yet it's packed with flavor thanks to umami-forward cheeses like Parmesan and pecorino Romano. My take on the Italian staple uses nutritional yeast and cashews to create a luscious, creamy sauce that's totally dairy free.
Australia Latest News, Australia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Ottolenghi Test Kitchen's Burnt Eggplant & Tomato Tahini Recipe on Food52This dish was born out of some leftover tomato pasta sauce, as well as a few eggplants that really needed using up.
Read more »
How to Make Nutella From ScratchSay good-bye to Nutella and hello to a totally homemade chocolate-hazelnut spread, loaded with more hazelnuts and less sugar than what you buy at the store.
Read more »
The pumpkin spice espresso martini is this season's cocktail - see recipeTry making this pumpkin spice espresso martini recipe – the dream cocktail for autumn parties and Halloween
Read more »
12 Comforting Rice Bowl Recipes for Weeknight DinnersWhether you're craving a Japanese-style rice bowl or a Bengali porridge, these recipes will get you through the week.
Read more »
What Makes Margot Tenenbaum’s Style So Good, Even 20 Years LaterA look at what makes Margot Tenenbaum's style so good, even 20 years later
Read more »