POP’S Frankie Bridge and her ex-footie star hubby may not be a couple you would expect to tuck into microwave meals. But they have created their own series of money-saving recipes for just this kin…
: Chop up the butternut squash into small chunks .Cover with a plate and place in microwave, on full, for 5 mins.
Remove from the microwave and add in the coconut cream, spinach, peas and spices and season with a pinch of salt.Check the butternut squash is soft and cooked through, if it’s not, you may need to place back in the microwave for a bit longer.Serve the curry with your choice of sides and enjoy.Add 1 tbsp of mango chutney with the coconut cream if, like me, you have a sweet tooth.: Microwave, 5 mins, 3p. Electric hob, 40 mins, £1.12.
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