The Oleato line includes olive oil-infused coffee selections, and we got a first taste. Read more:
imaginable. And now, the company is set to push the limits of coffee once again with its new Oleato coffee line, a coffee infused with cold-pressed extra virgin olive oil. And they let us get a first taste.
"Oleato represents the next revolution in coffee that brings together an alchemy of nature's finest ingredients," Howard Shultz, the coffee giant's interim chief executive officer, shared in a statement provided toThe infused olive oil is not just any olive oil you can pluck off your local grocery store shelf.
The Oleato Caffé Latte combines Starbucks Blonde Espresso Roast with oat milk infused with the olive oil. The Oleato Golden Foam Cold Brew, a personal favorite, shines with an olive oil foam that tastes like a creamy, decadent olive oil ice cream, which I licked clean from my cup. For those who prefer a classic iced coffee, the Oleato Iced Shaken Espresso combines espresso, oat milk, and the new olive oil blend.
"When creating the beverages, we were inspired by the rich history and origin stories of coffee and olive oil – two of nature's most transcendent ingredients," Amy Dilger, principal beverage developer for Starbucks, said. "Whether you enjoy Oleato hot or cold, you get this really luxurious, textural experience.
Starbucks stores in Milan, Italy will get their hands on the product first, set to debut on February 22. These menu items will then be introduced to select markets around the world, beginning this spring in Southern California, followed by Japan, the Middle East, and the United Kingdom in the coming year. But maybe this is your excuse to book that flight to Milan ASAP to get your hands on it first.
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