There’s something delightfully retro about it.
I have made this every year as the salad course for Christmas dinner and it is consistently a hit! I usually make the stuffing the day before, mixing all the ingredients in a big ziplock bag, and marinate and cook the mushrooms the day I am going to serve it. Sacrilege, but I use Harvey's Bristol Cream, which gives it fantastic flavor!They were very good, but a lot of effort for an app. Probably won't make again.I have made this recipe many times and given it to friends.
And, he never used to like mushrooms at all!This is one of the best stuffed mushroom recipes I have found. To make it as an appetizer, I have used baby bellas and it's a great finger food.I made this recipe for New year's lunch and it was absolutely fantastic.......the tastes that flow with every bitefull where absolutely divine.
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